Discovering Brittany through its gastronomy is recommended. Our cuisine is dedicated to local products and flavours. For half-board, you have the choice between different dishes for your starter, main course and for your dessert.
Finally, having a breakfast "buffet" with its "viennoiseries" and homemade cakes is a great way to start your day.
Our french cooking has been distinguished by a Maître Restaurateur title in 2009 which has been confirmed in December 2013.
Examples of menus :