Discovering Brittany through its gastronomy is recommended. Our cuisine is dedicated to local products and flavours. For half-board, you have the choice between different dishes for your starter, main course and for your dessert.
Finally, having a continental breakfast with its buffet of "viennoiseries" and homemade cakes is a great way to start your day.
Our french cooking has been distinguished by a Maître Restaurateur title in 2009.
