Menu 26€
(Menu Terroir)


Starters

Oysters from Brittany (6)
or
Plate of “Langoustines” (200grs)
(extra price possible depending on the weather)
or
Salad “Greedy”
(Gizzard, lardon, small tomatoes, “foie gras”)
or
Chestnut soup with scallop

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Main courses

Sauerkraut of the sea with Chouchen and white butter sauce
(Cod, salmon, haddock)
or
Fillet of grey sae bream
or
Piece of grilled beef and its sauce of the day
or
Cheek pork with honey and cider sauce

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Desserts

Collection of cheeses
or
Choice of desserts (see list)
(to be ordered before the start)