Menu 25€
(Menu Terroir)


Starters

Oysters from Brittany (6)
or
Cauliflowers creamy soup with nutmeg
or
Plate of scampis
or
Fisherman salad with dill (scallops, mussels, prawns, tomatoes...)

Main courses

Beef sirloin, red wine sauce
or
Grilled Leg lamb
or
Wing of skate with capers
or
Fisherman plate with lobster sauce

Desserts

Collection of cheeses
or
List of desserts (pinecake with pears and "Pommeau" , salt caramel sauce or banana and apple "crumble")