MENU GOURMET
35 €

(Friday evening & Saturday evening)


Starters

Sea food plate
(depending on the season)
or
Ramekin of scallops
or
Foie gras "homemade"

Main courses

Grilled beef filet, sauce with morels or seabass

Desserts

Light mousse with exotic fruits, vanilla icecream or gingerbread puddding